Have you ever wanted to get that smoked flavor into your burger but never knew a proper method of actually doing it? Well, we have the perfect solution! Through the use of smoked salt, your burgers can have that touch of smoked-flavor without actually having to figure out a practical method of performing it.
The difficulty in getting a smoked-flavor burger is due to the simple fact you can’t keep a burger on the grill long enough using wood chips without burning the burger to a crisp. Also, you could end up getting too much smoky flavor cooked into your burger if you’re not extremely careful. So, smoked salt will allow you to get that smoked flavor without the time consuming wood chip method.
Another, as a last resort, method of getting that smoked flavoring into your burger is through liquid smoke. Liquid smoke is something we do not recommend using. Simply put, liquid smoke contains various chemicals and additives and just isn’t natural. While you may get that smoked flavor, you’re also ingesting a plethora of additives that are not particularly good for you.
With all this in mind, below is a great burger recipe which will add that smoked flavoring to your meal without the hassle of using wood chips and without the additives of liquid smoke:
Traditional Burger with a Touch of Smokiness
Here’s what you’ll need:
Here’s how to prepare the hamburger patties:
You will be amazed at the effectiveness of smoked salt. Your burger will undoubtedly taste excellent. As the number one provider of everything grilling related in Saudi Arabia and the entire Middle East, you can always count on us for accurate information and incredible recipes.
If you’re ever looking for gourmet provisions such as smoked salt, paprika, or any other type of spice you simply cannot find anywhere else, Backyard is the place to turn to. For all your questions or if you need assistance you can call us anytime at +966.13.845.6798 and we will be more than happy to help. We look forward to hearing from you soon, and happy grilling!
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