Our prime wagyu tenderloin steaks are from the large end of a whole tenderloin, hand-carved to thickness of your choice for remarkable rich flavor and juiciness while still being lean. They are beautifully marbled and come from the tenderest part of the loin of beef. Grilled or roasted whole, cut into filets, wrapped in pastry for a Wellington or sliced thin for a stronganoff, it always yields delicious results. A great choice for special occasion.
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