White quebracho wood charcoal has its origins in the subtropical zones. Its main characteristic is that its wood hardness, consistency and weight (fine grain wood). Due to these characteristics, the white quebracho wood will last for a long time when fired up, doubling its performance against other soft woods. It produces very few spark. Another important particularity is its characteristic and pleasant flavour, which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish.
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