DRY AGED BONE IN RIB EYE, FRENCHED | MB 4-5 | WAGYU
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Our Dry aging process imparts a deeper, richer, and more tender cut of beef. This wagyu cut is the Rolls Royce of beef cuts. This cut comes from the rib section between the loin and the shoulder. Trimmed with the bone-in. The Rib-eye has distinctive marbling running through the center which provides a rich flavor when cooked.
GRADE / MARBLING SCORE
4-5
BREED
Wagyu
WEIGHT
840 Grams
PROVENANCE
Australia
Collections: Dry Aged
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