DRY AGED BONE IN STRIPLOIN | MB 3-4 | ANGUS

Our Dry aging process imparts a deeper, richer, and more tender cut of beef. The Bone In Strip is a premium cut prized for tenderness and flavor. This steak is cut from the shortloin and is what many people think of when they hear the word steak. A beautiful deep red and lightly marbled meat with a thin layer of fat around the edge. This adds great flavor and moisture during cooking.

 

GRADE / MARBLING SCORE

3-4

BREED

Angus

 

WEIGHT

500 Grams

PROVENANCE

Australia

Collections: Dry Aged




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