Our Dry aging process imparts a deeper, richer, and more tender cut of beef. Wagyu New York strip steak (also known as Striploin) from the shortloin is a very tender and flavorful cut - with more fat than a filet, but less than a rib eye, plus a hearty texture and distinctive taste. These Australian Wagyu strip steaks are deeply marbled with a wonderful complexity and subtle sweetness that provide a one of a kind experience.
Collections: Dry Aged
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