DRY AGED NEW YORK STRIP | MB 4-5 | WAGYU

Our Dry aging process imparts a deeper, richer, and more tender cut of beef. Wagyu New York strip steak (also known as Striploin) from the shortloin is a very tender and flavorful cut - with more fat than a filet, but less than a rib eye, plus a hearty texture and distinctive taste. These Australian Wagyu strip steaks are deeply marbled with a wonderful complexity and subtle sweetness that provide a one of a kind experience.

 

GRADE / MARBLING SCORE

4-5

BREED

Wagyu

WEIGHT

450 Grams

PROVENANCE

Australia


Collections: Dry Aged




Related Items