DRY AGED NEW YORK STRIP | MB 6-7 | PRIME WAGYU

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Our Dry aging process imparts a deeper, richer, and more tender cut of beef. This prime Wagyu New York strip steak (also known as Striploin) from the shortloin is an extremely tender and flavorful cut - with beautiful intricate marbling, and a smooth silky texture. These Australian Wagyu strip steaks are deeply marbled with a wonderful complexity and subtle sweetness that provide a one of a kind experience.

GRADE / MARBLING SCORE

6-7

BREED

Wagyu

WEIGHT

450 Grams

PROVENANCE

Australia

Collections: Dry Aged