Our Dry aging process imparts a deeper, richer, and more tender cut of beef. This prime Wagyu New York strip steak (also known as Striploin) from the shortloin is an extremely tender and flavorful cut - with beautiful intricate marbling, and a smooth silky texture. These Australian Wagyu strip steaks are deeply marbled with a wonderful complexity and subtle sweetness that provide a one of a kind experience.
Collections: Dry Aged
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