Sold Out
Our Dry aging process imparts a deeper, richer, and more tender cut of beef. Like the T-Bone these steaks are cut from short loin but from the rear end and therefore include a larger tenderloin and striploin steak. This is a juicy and thick marbled steak and its very popular in steak houses
3-4
Angus
615 Grams
Australia
Collections: Dry Aged
© 2022 BACKYARD.