DRY AGED PORTERHOUSE |MB 3-4 | ANGUS
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Our Dry aging process imparts a deeper, richer, and more tender cut of beef. Like the T-Bone these steaks are cut from short loin but from the rear end and therefore include a larger tenderloin and striploin steak. This is a juicy and thick marbled steak and its very popular in steak houses
GRADE / MARBLING SCORE
3-4
BREED
Angus
WEIGHT
615 Grams
PROVENANCE
Australia
Collections: Dry Aged
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