Our Dry aging process imparts a deeper, richer, and more tender cut of beef. This wagyu T-bone is a steak for those with a big appetite who like the best of both worlds. Prepared from the short loin with a fillet mignon and striploin separated by the T-bone. This is a juicy and thick marbled steak. The most well-liked in steak houses. With it's hearty beef flavor it's known to be the steak lovers' dream.
Collections: Dry Aged
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