DRY AGED T-BONE | MB 3-4 | ANGUS

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Our Dry aging process imparts a deeper, richer, and more tender cut of beef. T-bone is a steak for those with a big appetite who like the best of both worlds. Prepared from the short loin with a fillet and sirloin separated by the T-bone. This is a juicy and thick marbled steak. The most well-liked in steak houses. It's full of hearty beef flavor and is known to be the steak lovers' dream.