DRY AGED PRIME WAGYU BURGER
28.00 SAR
Our Dry aging process imparts a deeper, richer, and more tender cut of beef. This is the Rolls Royce of beef cuts. This cut comes from the rib section between the loin and the shoulder. It's boned and trimmed. The Rib-eye has distinctive marbling running through the center which provides a rich beef flavor when cooked
GRADE / MARBLING SCORE
6-7
BREED
Prime Wagyu
PROVENANCE
Australia
Collections: Dry Aged
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