Kiwami wagyu is our finest beef and is silky, tender, and juicy. This Kiwami wagyu filet mignon is a very special cut, deep red in color with honeycomb-like marbling and is a steak cut taken from the smaller end of the tenderloin. It is hand-carved to the thickness of your choice for remarkable flavor and juiciness. It is the tenderest part of the loin of beef and it has great texture.
© 2021 BACKYARD.