Kiwami wagyu is our finest beef and is silky, tender, and juicy. This Kiwami wagyu Striploin steak (also known as Striploin) from the shortloin is an extremely tender and flavorful cut - with beautiful intricate marbling, and a smooth silky texture. These Australian Kiwami wagyu striploin steaks are distinguished by an exquisite succulence that comes from a rich marbling far exceeding the finest Prime beef and they lend a subtle sweetness that provide a one of a kind experience.The hand-cut beef is wet-aged in its own juices for complexity and depth of flavor. Delicious grilled, pan-seared or broiled, the tender, juicy steaks are best served medium-rare.
© 2021 BACKYARD.