Branded as the "King of Steaks" and "Second to none". Exceptionally tender and well marbled, the rib eye is a truly spectacular steak. The remarkable level of intramuscular fat in this special cut can make it incredibly juicy and tender. The high degree of marbling adds an extraordinary depth of flavour which makes fullblooded Australian Wagyu beef a culinary delicacy. Furthermore, this cut is perfect for any special occasion or simply as an indulgence. One thing is certain, this is the best beef money can buy in the Kingdom of Saudi Arabia. Price is per killogram.
Collections: Quality Meat
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