1,616.00 SAR
This is the entire roast of the rib section between the loin and the shoulder that the ribeye steak comes from .Trimmed with the bone-in. The Prime Rib has distinctive marbling running through the center which provides a rich and juicy beef flavor when roasted and sliced and is great for large gatherings.
3-4
Angus
8,000 Grams
Australia
Collections: Prime Angus
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