This cut is the Pitmaster's choice for their competitive barbecue circuit. A large hunk of meat taken from the breast that makes it an ideal for backyard barbecue and smoking enthusiast. Marinated or rubbed with spices, it can be placed on indirect heat and left to cook all afternoon while you prepare side dishes and enjoy time with guests. Each brisket is hand selected and specially aged to ensure beef that is hearty and robustly flavorful.
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