PRIME SHORT RIBS

Beef short ribs are best used for braising, smoking or Sous-vide.These are English cut Short Ribss left on the bone. These ribs are noted for their incredible flavor and tenderness when cooked low and slow. One thing is for sure is that they're extremely flavorful!

GRADE / MARBLING SCORE

3-4

BREED

Angus

PROVENANCE

Australia


Collections: PRIME ANGUS, Prime Beef




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