PRIME BONE-IN RIB EYE | UNFRENCHED

This is the Rolls Royce of beef cuts. This cut comes from the rib section between the loin and the shoulder with the bone-in. The Rib-eye has a distinctive marbling running through the center which provides a rich and juicy beef flavor when cooked.

GRADE / MARBLING SCORE

3-4

BREED

Angus

PROVENANCE

Australia


Collections: PRIME ANGUS, Prime Beef




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