PRIME BONELESS RIB EYE
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This is the Rolls Royce of beef cuts. This cut comes from the rib section between the loin and the shoulder. It's boned and trimmed. The Rib-eye has distinctive marbling running through the center which provides a rich and juicy beef flavor when cooked.
GRADE / MARBLING SCORE
3-4
BREED
Angus
PROVENANCE
Australia
Collections: Prime Angus, PRIME ANGUS
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