PRIME BONELESS RIB EYE
150.00 SAR
This is the Rolls Royce of beef cuts. This cut comes from the rib section between the loin and the shoulder. It's boned and trimmed. The Rib-eye has distinctive marbling running through the center which provides a rich and juicy beef flavor when cooked.
GRADE / MARBLING SCORE
3-4
BREED
Angus
PROVENANCE
Australia
Collections: Prime Angus, PRIME ANGUS
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