PRIME CHATEAUBRIAND

This is a the large center cut of the tenderloin from the beef short loin.It's known to be a high end cut with VIPs and high rollers. It has remarkable flavor and is extremely tender. It's best prepared roasted and served alongside potatoes and a appropriately named chateaubriand sauce. 

GRADE / MARBLING SCORE

3-4

BREED

Angus

PROVENANCE

Australia


Collections: PRIME ANGUS, Prime Beef




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