PRIME CHATEAUBRIAND
304.00 SAR
This is a the large center cut of the tenderloin from the beef short loin.It's known to be a high end cut with VIPs and high rollers. It has remarkable flavor and is extremely tender. It's best prepared roasted and served alongside potatoes and a appropriately named chateaubriand sauce.
GRADE / MARBLING SCORE
3-4
BREED
Angus
PROVENANCE
Australia
Collections: Prime Angus, PRIME ANGUS
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