PRIME FLAP (AKA BAVETTE)

The flap comes from the bottom sirloin and is a very thin cut that works well grilled over high heat. it has a great meaty flavor and texture when prepared carefully.

GRADE / MARBLING SCORE

3-4

BREED

Angus

WEIGHT

1,850 Grams

PROVENANCE

Australia


Collections: Prime Angus, PRIME ANGUS




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