306.00 SAR
The skirt steak is from the plate section, it's narrow, thin, and coarse. It's known as the most flavorfuland robust cut of beef and works great for marinating and grilling. Marinate it and grill it over high heat and don't forget to cut it against the grain!
3-4
Angus
3,000 Grams (2 Roast)
Australia
Collections: Prime Angus
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