198.00 SAR
Picanha is also known as the sirloin cap or rump cap and is very popular in Brazil.It comes from the round and is very lean with a fat cap. It has much flavor and a great texture and tastes similar to sirloin. It's best prepared grilled or on a rotisserie
3-4
Angus
1 FULL ROAST, 1,800 Grams
Australia
Collections: Prime Angus
© 2023 BACKYARD.