The meat is marbled with fine, evenly distributed snowflake pattern of fat that enhances tenderness and impart a rich, butterry flavour. This meat is also known as "beauty steak" or entrecote. The Wagyu Bone-in -Rib eye is one of the most sought after cuts due to it's tenderness and high marbling. This cut comes from the rib section between the loin and the shoulder. It's a very delicious cut and one of the richest beffiest cut. Price is per killograms.
Collections: Quality Meat
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