PRIME WAGYU BONE IN RIB EYE | UNFRENCHED

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This heavily marbled prime wagyu cut is the Rolls Royce of beef cuts. This cut comes from the rib section between the loin and the shoulder with the bone-in. The Rib-eye has a fine evenly distributed snowflake pattern of marbling running through the center that enhances tenderness and provides a rich, buttery flavor and juicy texture.