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This prime wagyu cut with beautiful marbling is from the large center cut of the tenderloin from the beef shortloin. It's known to be a high end cut with VIPs and high rollers. It has remarkable flavor and is extremely tender. It's best prepared roasted and served alongside potatoes and a appropriately named chateaubriand sauce.
6-7
Wagyu
1 KG
Australia
Collections: Prime Wagyu, Wagyu
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