504.00 SAR
Prime wagyu Beef short ribs are best used for braising, smoking or Sous-vide.These are English cut Short Ribs left on the bone. These ribs are noted for their incredible marbling,flavor, and tenderness when cooked low and slow. One thing is for sure is that they're extremely flavorful!
6-7
Wagyu
Australia
Collections: Prime Wagyu, Wagyu
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