STRIPLOIN | MB 4-5 | WAGYU

Wagyu Striploin steak (also known as New York strip) from the shortloin is very tender and satisfying cut - with more fat than a filet, but less than a rib eye, plus hearty texture and distinctive taste. It's fine marbling melts into the meat during cooking to intensify the succulence making your steak mouth watering and meltingly delicious. These Australian Wagyu strip steaks are deeply marbled with a wonderful complexity and subtle sweetness that provides a one of a kind steaking experience.

GRADE / MARBLING SCORE

4-5

BREED

Wagyu

PROVENANCE

Australia


Collections: Quality Meat




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