Japan's prized Wagyu beef is famous for its silken, buttery texture and robust, earthy flavor. From one of the few Austilian ranches offering 100% fullblood Wagyu, these striploin steaks are distinguished by an exquisite succulence that comes from a rich marbling far exceeding the finest Prime beef. To achieve this quality, the animals are humanely pasture-raised on a family-owned ranch in Austrilia. The hand-cut beef is wet-aged in its own juices for complexity and depth of flavor. Delicious grilled, pan-seared or broiled, the tender, juicy steaks are best served medium. Price is per killogram.
Collections: Quality Meat
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