TENDERLOIN | MB 3-4 | ANGUS

Our tenderloin steaks are from the large end of a whole tenderloin, hand-carved to thickness of your choice for remarkable flavor and juiciness. It is the tenderest part of a loin of beef indeed. The most leaner and tender beyond belief.

GRADE / MARBLING SCORE

3-4

BREED

Angus

PROVENANCE

Australia


Collections: Quality Meat




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