TENDERLOIN | MB 4-5 | WAGYU

Tru to it's name, the lean tenderloin is the tenderest cut of beef. Our Wagyu Fillet of beef has incredible and intense rich flavor. Each fillet mignon is hand-cut, hand trimmed and perfectly portioned to meet your needs. The flavor profile of this unique cut features butter-like savour and texture. Grilled or roasted whole, cut into filets, wrapped in pastry for a Wellington or sliced thin for a stronganoff, it always yields delicious results.A great choice for special occasion. A family-owned ranch in Australia supplies our whole tenderloin, selecting the choicest of their grass-fed, grain finished beef for our Butcher Shop.

GRADE / MARBLING SCORE

4-5

BREED

Wagyu

PROVENANCE

Australia


Collections: Quality Meat




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