WAGYU BONE-IN RIB EYE, FRENCHED

This wagyu cut is the Rolls Royce of beef cuts. This cut comes from the rib section between the loin and the shoulder.Trimmed with the bone-in. The Rib-eye has distinctive marbling running through the center which provides a rich and juicy beef flavor when cooked.

GRADE / MARBLING SCORE

4-5

BREED

Wagyu

PROVENANCE

Australia


Collections: Prime Beef, Wagyu




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