WAGYU BONE-IN RIB EYE, FRENCHED
275.00 SAR
This wagyu cut is the Rolls Royce of beef cuts. This cut comes from the rib section between the loin and the shoulder.Trimmed with the bone-in. The Rib-eye has distinctive marbling running through the center which provides a rich and juicy beef flavor when cooked.
GRADE / MARBLING SCORE
4-5
BREED
Wagyu
WEIGHT
1,200 Grams
PROVENANCE
Australia
Share:
Related Items
Help & Info
© 2022 BACKYARD.