WAGYU BONE-IN RIB EYE, FRENCHED
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This wagyu cut is the Rolls Royce of beef cuts. This cut comes from the rib section between the loin and the shoulder.Trimmed with the bone-in. The Rib-eye has distinctive marbling running through the center which provides a rich and juicy beef flavor when cooked.
GRADE / MARBLING SCORE
4-5
BREED
Wagyu
PROVENANCE
Australia
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