275.00 SAR
This wagyu cut is the Rolls Royce of beef cuts. This cut comes from the rib section between the loin and the shoulder.Trimmed with the bone-in. The Rib-eye has distinctive marbling running through the center which provides a rich and juicy beef flavor when cooked.
4-5
Wagyu
1,200 Grams
Australia
© 2023 BACKYARD.