WAGYU BONE IN RIB EYE, UNFRENCHED

This wagyu cut is the Rolls Royce of beef cuts. This cut comes from the rib section between the loin and the shoulder with the bone-in. The Rib-eye has a distinctive marbling running through the center which provides a rich and juicy beef flavor when cooked.

GRADE / MARBLING SCORE

4-5

BREED

Wagyu

PROVENANCE

Australia


Collections: Prime Beef, Wagyu




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