WAGYU BONELESS RIB EYE

This is the Rolls Royce of beef cuts. This wagyu cut comes from the rib section between the loin and the shoulder. It's boned and trimmed. The Rib-eye has distinctive marbling running through the center which provides a rich and juicy beef flavor when cooked.

GRADE / MARBLING SCORE

4-5

BREED

Wagyu

PROVENANCE

Australia


Collections: Prime Beef, Wagyu




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