WAGYU CHATEAUBRIAND

This wagyu cut is from the large center cut of the tenderloin from the beef short loin.It's known to be a high end cut with VIPs and high rollers. It has remarkable flavor and is extremely tender. It's best prepared roasted and served alongside potatoes and a appropriately named chateaubriand sauce. 

GRADE / MARBLING SCORE

4-5

BREED

Wagyu

PROVENANCE

Australia


Collections: Prime Beef, Wagyu




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