WAGYU NEW YORK STRIP

Wagyu New York strip steak (also known as Striploin) from the shortloin is a very tender and flavorful cut - with more fat than a filet, but less than a rib eye, plus a hearty texture and distinctive taste. These Australian Wagyu strip steaks are deeply marbled with a wonderful complexity and subtle sweetness that provide a one of a kind experience.

GRADE / MARBLING SCORE

4-5

BREED

Wagyu

PROVENANCE

Australia


Collections: Prime Beef, Wagyu




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