WAGYU TENDERLOIN

Tru to it's name, the lean tenderloin is the tenderest cut of beef. Our Wagyu Fillet of beef has incredible and intense rich flavor. Each fillet mignon is hand-cut, hand trimmed and perfectly portioned to meet your needs. The flavor profile of this unique cut features butter-like savour and texture. Grilled or roasted whole, cut into filets, wrapped in pastry for a Wellington or sliced thin for a stronganoff, it always yields delicious results.A great choice for special occasion. A family-owned ranch in Australia supplies our whole tenderloin, selecting the choicest of their grass-fed, grain finished beef for our Butcher Shop.

GRADE / MARBLING SCORE

4-5

BREED

Wagyu

PROVENANCE

Australia


Collections: Quality Meat




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